Kitchen Overview
All of our meals are prepared in our professionally equipped kitchen by our dedicated kitchen staff every Monday, Wednesday and Friday from 8:00 – 10:30. Once the meals are prepared, they are packed and sent off with our drivers for delivery to our clients.
Currently our kitchen prepares about 74 hot meals (dinner) and 55 cold meals (lunch) three days a week. A different kitchen staff is in the kitchen each of these days. A kitchen manager (who is an accomplished cook) oversees meal preparation and is supported by 2 – 3 cooks. Each cook is in turn supported by prep. cooks who work on salads, fruit and sandwiches. It typically takes a staff of 15 – 16 people two hours to prepare the meals. Our coordinators then ensure each meal goes in the right bag and delivery cooler. Our drivers take it from there working to ensure that all of our clients have their meals by noon.