An Incredible Team of Amazing Individuals
Team spirit starts with spirited individuals. We believe great work begins with happy people and ends with happy clients. Our organization is led by an all-volunteer Board of Directors, Advisory Board, and Finance Committee, supported by 5 part-time employees and more than 175 dedicated volunteers. Together, we’re united by a shared purpose – to care for our neighbors, strengthen our community, and make a lasting difference in the lives we touch.
Board of Directors
- Dean Miller – Chair
- Michelle Lange – Vice-Chair
- Gary Rapp – Corresponding Secretary
- David Cordisco – Treasurer
- Mary Joyce – Co-Treasurer
- Josh Weinshank – Recording Secretary
-
Gloria Driscoll – Client Services
- Kory Salomone – Development
- Alan Must – Facilities Management
- Bev Griggs – Driver Scheduling
- Rupinder Sura-Collins – Driver Administration & Compliance
- Yenny Reed – Graphic Design
- Cheryl Caudill – Newsletter Editor
- Nydia Shipman – Public Relations/Digital Media
Kitchen Staff
- Kerri Austin* – Director of Operations
- Joni Karsh* – Kitchen Manager – Monday
- Mary Pat Sexton* – Kitchen Manager – Wednesday
- Theresa Miller* / Sonia Krishna* – Kitchen Manager – Friday
- Carmen Weber, RDN, CDN – Registered Dietitian Consultant
* Certified food safety managers
Advisory Board
- John Frey
- David Pazer, M.D.
- Tony Phillips
- Tom Reynolds
- Theresa Santoro
- David Schneider
Finance Committee
- Tom Miserendino – Chair
- Gary Condon
- David Cordisco
- John Marra
- Dean Miller
- Gary Rapp
- Joe Venturato
