Providing nourishment to those who can’t prepare meals on their own

• We serve any Ridgefield resident unable to prepare their own meals due to age, disability or illness.
• We provide meals on a short-term basis to those who are recovering from surgery or illness.
• There are no restrictions based on age or income.

• Our meal program is free of charge, thanks to the generosity of our donors.
• We need to raise $440,000 each year to cover our operating expenses.

• Lunches and dinners are available up to 7 days/week, delivered from our commercial kitchen at Ballard Green to each client’s home.
• We prepare nutritious and delicious meals that include fresh fruits and vegetables.
• Our seasonal menu is reviewed by a registered dietician.
• Lunch: Sandwich, fresh salad and fruit.
• Dinner: A hot entrée, vegetable, roll, milk, and dessert or fresh fruit.

Our 5 part-time employees and over 175 volunteers work to cook and deliver healthy and delicious meals to our clients.