At Meals on Wheels, we take pride in delivering delicious nourishing meals right to your door. Our menus are planned seasonally to offer variety, meet daily nutritional needs, and support a healthy lifestyle.

Three times a week, our dedicated volunteers prepare meals in our commercial kitchen at Ballard Green. Lunches and dinners are available up to 7 days a week and are delivered directly to each client’s home. Clients can choose how many meals they receive based on their needs.

We use quality ingredients in every meal. Thanks to generous donations from local gardens and shops, we regularly incorporate fresh produce and baked goods into our menus – bringing local flavor and seasonal variety to every bite.

All meals are planned in consultation with a Registered Dietitian to ensure they meet the nutritional needs of seniors and individuals with health concerns. Our menus align with dietary guidelines to promote overall well-being.

We do our best to accommodate individuals with common food allergies and other dietary restrictions.